I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Martin & Jones, PLLC
4140 Parklake Avenue, Suite 400 Raleigh North Carolina 27612
6932 Sebastopol Ave, Suite A 95472 Sebastopol United States
http://bachans.com
rkwltd.com
N/A
Fresh Farms Gourmet
101 N Haven St, Suite 301 21224 Baltimore United States
http://freshfarmsgourmet.com
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