7179 Foothill Blvd 91042 Los Angeles United States
http://www.aurorabanquethall.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1400 n. Kraemer Blvd #1595 92871 Placentia United States
http://ziggybars.com
special
made for the Scandianavianfoodstore
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