I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Green Is Better Saladbars
244 Fifth Avenue 10001 New York City United States
http://www.greenbusinessonly.com
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http://utahskis.com
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https://www.pwctrader.com
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