just hope I get it in the near future. A quick update (1/28/24)
RATP
N/A
http://www.raceandtrackdayparts.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it