I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cork & Mash
2020 Columbia Street #223 92101 San Diego United States
1000 Cobb Place Boulevard Suite 407 30144 Kennesaw United States
https://www.betterwayhealth.com/
EDCOR Electronics
National Parks Highway 7130 88220 Carlsbad United States
http://edcorusa.com
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