I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Oakfields AG Ltd
Park Farm Business Estate SG88LZ Royston United Kingdom
http://oakfields-ag.com
Maine Lobster Now®
58 City Line Drive 04102 Portland, ME United States
5820 Old Hemphill Rd 76134 Fort Worth United States
http://bigtexstone.com
Madison Daniel's Landscaping
- 53575 Oregon, WI United States
http://landscaperoregonwi.com
ASICRUN
United States
http://ASICRUN.com
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