I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sterknatuurlijk
United States
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210 Oak street 75069 McKinney United States
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13900 West Polo Trail Drive 60045 Lake Forest United States
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North 79th Street 33611 85266 Scottsdale United States