I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Jake's Mint Chew
Graf Road 18 01950 Newburyport United States
http://www.jakesmintchew.com
Carfanatixshop
N/A
http://carfanatixshop.com
Winesfromitaly
Detour Ave 7607 44103 Cleveland United States
Evolution MMA Chicago
1207 Remington Rd #105, Schaumburg, IL 60173 Schaumburg United States
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