I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
You can feel the freshness and goodness in every bite
Well done
C² catering
Southeast 29th Street 3801 73115 Oklahoma City United States
http://www.c2catering.com
1st Choice Air Duct Care
Henderson NV 89052
https://1stchoiceairductcare.com/
Champion Car Warranty
2020 N. Academy Blvd 80909 colorado springs United States
http://championcarwarranty.com
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