I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
MR THAI SNACKS
1309 Coffeen Avenue STE 1200 82801 Sheridan United States
339 Unionville Rd. 30204 Barnesville United States
http://gajerk.com
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