I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cheesecakesplusmore
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Raft Masters
2315 East Main Street 81212 Canon City, CO United States
New Hampshire 125 424 03833 Brentwood United States
http://worldwidechocolate.com
5 Brothers Construction
- 94509 Antioch, CA United States
http://concretecontractorantiochtn.com
Teklectric
United States
but found a friend to split it
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
1300 N Sam Houston Parkway E 77077-2364 HOUSTON United States
DS Custom Tile
- 84037 Kaysville, UT United States
http://tilekaysvilleut.com
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