St. George, UT, 84770 84770 St. George United States
https://advancedgdw.wpengine.com/
ProgrammerJen
http://programmerjen.com
Merecipes.com | Middle Eastern Recipes and Arabic Cuisine
https://www.merecipes.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Skydive Monterey Bay
721 Neeson Road, Suite 1 93933 Marina United States
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