I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
17407 US Highway 59 North Houston, Texas 77396 77396 Houston United States
http://geotecheng.com
CAU
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Chambers St Wines
Chambers Street 148 10007 New York United States
http://chambersstwines.com
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