I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kastania Organics Inc.
United States
http://www.kastaniaorganics.com
Cardinal Electric Inc
https://www.cardinalelectricinc.com
drnxmyth.com
N/A
http://drnxmyth.com
Paella Time Authentic Tapas & Paella Catering
United States
Airgroup
N/A
http://www.airgroup.nu
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