1919 Pennsylvania Ave NW 20006, Washington, DC Washington United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
secretgardendistillery.co.uk
32A OLD PENTLAND ROAD EH10 7EA Edinburgh United Kingdom
13359 North Highway, Suite 406-699 78750 Austin United States
http://greenhomesystems.com
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