I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
United
N/A
http://www.united.com
KosherWine.com
Douglas NE St 2414 20018 Washington United States
http://www.kosherwine.com
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