Crown Street 1427 V7J 1G4 North Vancouver United States
http://www.corkitwinemaking.com
Fromagerie Germain
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
El Cajon Window Tinting
1156 Broadway, El Cajon, CA 92021
https://elcajonwindowtinting.com/
My Golden Retriever Puppies
5601 State Route 241 44654 Millersburg United States