I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Las Vegas Shooting Center
https://lasvegasshootingcenter.com
The Farmer's Dog
201 Varick Street, P.O. Box #984 10014 New York United States