I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
New England Painting
http://www.newenglandpainting.com
Westlondonpainting
Ruffian Wine Bar & Chef’s Table
East 7th Street 125 10009 New York United States
National Wine School
2093 Philadelphia Pike 19703 Claymont United States
https://www.wineschool.us/
Washingtonroofingcontractorservice
2001 L Street N.W., Suite 500 Washington, DC 20036 United States 20036 dc United States
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