2810 N Church St , Init 34236 19802-4447 Wilmington United States
http://acuslat.com
Winesfromitaly
Detour Ave 7607 44103 Cleveland United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
naautoequipment.com
Washington Street 86 02762 Plainville United States
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