I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
deceitful organization. Food is barely edible
which
Valley of Fire State Park
AmrepMexico
4660 La Jolla Village Dr Suite 100 #9373, 92122 San Diego United States
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