University Business Drive 1918 75071 McKinney United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Dog Breeder Store LLC
24276 Hardage Ct, Porter, TX 77365 Porter United States
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