I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Omaha Steaks Wine
PO Box 9118 34985-9897 Pt St Lucie United States
http://omahasteakswine.com
Barbell Standard Inc
433 Plaza Real 33432 Boca Raton United States
http://barbellstandard.com
Efrain Rocks
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http://excavatingcontractor-nc.com
AmrepMexico
4660 La Jolla Village Dr Suite 100 #9373, 92122 San Diego United States
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