I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but since my quarantine use of wine has grown slightly (yes
I likes it. Thank you also very much for your quick service
Marble
http://marble.com
Wine Access
8th Street 236 94103 San Francisco United States
http://wineaccess.com
Prime Dumpster, Inc.
80 Industrial Drive, Unit 101 Gilberts IL 60110 Gilberts United States
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