I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Alpha Paw Inc
4120 W. Windmill Lane, Ste 106 89139 Las Vegas United States
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
Primestones
Northwest 24th Terrace 8870 33172 Doral United States
http://primestones.com
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