I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cascadekropz
19127 Smokey Point Boulevard, Smokey Point 98223 Washington United States
West 11th Street 110 90015 Los Angeles United States
http://www.airpads.com
Vinissimus
N/A
http://vinissimus.co.uk
Linda Allen Designs
https://lindaallendesigns.com/
Metalworks & Tire Place
605 East Alton Avenue Ste D 92705 Santa Ana United States
http://metalworksplace.com
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