I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Aecatering
N/A
zunsport.com
N/A
http://zunsport.com
VINOvations
2 Merchant Street 02067 Sharon United States
http://www.vinovations.us
Ready Wholesale Electric Supply and Lighting
7950 Deering Ave. 91304-5007 Canoga Park United States
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