I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
buckwildbison.com
United States
http://buckwildbison.com
RYK Yoga and Meditation Center
http://www.rykyoga.com
have that date changed by Figi's until 4 days AFTER you need it
if you want a beef log or squeeze cheese product
Make It All Media
5900 Balcones Dr. STE 100 78731 Austin, Texas United States
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