and the customer service I received in getting my order fixed was exceptional. They sent the wrong items at first
and they're not fun
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wfclaytonltd
Snackathon Foods
4429 95th ST SW, Bldg 8B Suite E 98499 Lakewood United States
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