I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1930 Innovation Way, Ste. 136 60048 Libertyville United States
http://firstimpressionsp.com
Back To Eden Bakery
Northeast Alberta Street 2217 97211 Portland United States
http://backtoedenbakery.com
Coverus
1465 Palisade Ave 07666 Teaneck United States
http://coverus.com
Wyndham Hotels & Resorts
Sylvan Way 22 07054 Parsippany-Troy Hills United States
http://wyndham.com
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