I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2707 W Avenue 30, CA 90065 90065 los Angeles United States
http://ovamshop.com
Iqfares
United States
http://iqfares.com
Dtrydez
N/A
http://dtrydez.com
Vinogvenner
N/A
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