I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Transfesa Road TN12 6UT Paddock Wood United Kingdom
North Forty Beer
United States
http://northfortybeer.com
Nicklangmedia
272 woodcrest road 19390 West Grove United States
http://nicklangmedia.com
AArrow Sign Spinners
https://aarrowsignspinners.com/
★
★
★
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★
2.0
(1 Review)
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