I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brandon J. Broderick, Personal Injury Attorney at Law
8600 West Chester Pike #100, Upper Darby Township, PA, 19082, United States
Northwest 16th Street 3901 33311 Lauderhill United States
http://coolairusa.com
Promedio
Sweet Loren's
Broad Street 60 10004 New York United States
http://sweetlorens.com
signature-vapour.co.uk
N/A
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