I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cerradurasdierre
jkkayak.com
United States
http://jkkayak.com
CAKE a Sysco
Redwood Shores Parkway 101 94065 Redwood City United States
248 Jefferson Ave Hasbrouck Heights, NJ 07604 07604 New jersey United States
http://doormasternj.com
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