2805 Crusader Drive 23452 Virginia Beach United States
http://climatemakers.com
HS Wholesale Sweets
Slingsby Close 20 CV11 6RP Nuneaton United Kingdom
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lombardi Avenue 1265 54304 Green Bay United States
http://www.packersproshop.com
Teetz' Kitchen
30318 Atlanta United States
https://teetzkitchen.com
RoomBox
United States
http://orderroombox.com
migdigitizing
United States
http://migdigitizing.com
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