I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rhodeislandrestaurantequipment
United States
http://rhodeislandrestaurantequipment.com
TacosDonJorge
780 Hollister Ave 92154 San Diego United States
http://tacosdonjorge.com
Atmanmarket
United States
which is obvious
since tomorrow is Memorial Day.Melanie answered my question and gave my peace of mind in assuring me that my order definitely will arrive at my shipping address. She was very professional and friendly
WineTransit.com by Premium Wine & Spirits
7980 Transit Road 14221 Williamsville United States
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