I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fresca Group
Transfesa Road TN12 6UT Paddock Wood United Kingdom
Gaitan Services LLC.
12304 village square terrace #402 20852 Rockville United States
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