I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Maxi
N/A
http://www.tempocentar.com
Mush Mountain Organics
7474 county road 2584 75189 Royse City United States
friendly and helpful reply along with follow up to see how I enjoyed our first shipment.It's been a month now and I am so happy to have made this a part of our lives and to have more time for quality connection with my little boy. Bonus that I hadn't expected
SavageBestiary
1032 Jensen grove ct. 27526 Fuquay-Varina United States
2867 Mission St 95060 Santa Cruz, CA United States
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