I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Honeyville
W 600 N 1040 84404 North Ogden United States
http://www.honeyville.com
Snackathon Foods
4429 95th ST SW, Bldg 8B Suite E 98499 Lakewood United States
664 E Hallandale Beach blvd, Hallandale Beach, 33009, Fl 33009 HALLANDALE BEACH United States
http://www.breakoutflorida.com
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