I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cakecraftshop
United States
http://www.cakecraftshop.co.uk
Ulla Jensen
http://ullajensen.com
HS Wholesale Sweets
Slingsby Close 20 CV11 6RP Nuneaton United Kingdom
Cherry Tree Design
320 Pronghorn Trail 59718 Bozeman, Montana
Instantupccodes
Gulf to Bay Boulevard 2803 33759 Clearwater United States
http://www.instantupccodes.com
Kin Euphorics
1108 Lavaca Street, #271 78701 Austin United States
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