I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
castleglenwine.com
18185 Narrow Path Trail 23047 Doswell United States
http://castleglenwine.com
Bigidesign
United States
http://bigidesign.com
Pure Modern Living
2050 South Blvd 48303 Bloomfield Hills United States
Northwest 32nd Street 2200 33069 Pompano Beach United States
http://xtremepolishingsystems.com
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