I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Boikeys
United States
http://boikeys.com
Carian's Bistro Chocolates
523 West Algonquin Road, 1116 60005 Arlington Heights IL United States
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