I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
she also has 2 different microchips. Both donkeys were very nervous
hadn't been vaccinated
MealPro
Turtle Creek Ct 320 95125 San Jose United States
http://mealpro.net
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