I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Soulfoodcookbook
N/A
Big Island Little Cheese
322 Gentry St 77373 Spring United States
http://hawaiicheese.com
Winelinescotland
N/A
Door Master
248 Jefferson Ave Hasbrouck Heights, NJ 07604 07604 New jersey United States
Northwest 24th Terrace 8870 33172 Doral United States
http://primestones.com
TheMirrorCompany.Com
P.O. Box 1980 65714 Nixa
http://www.TheMirrorCompany.com
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