I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
R.Rommer General Construction
- 07017 East Orange, NJ United States
http://construction-eastorange.com
Indusltd
N/A
Cham Transfers
N/A
http://cham-transfers.com
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