300 E Lombard St #850 21202 Baltimore United States
http://easilycateredcuisine.com
freaky.dog
United States
http://freaky.dog
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
260 Commercial Street 04101 Portland United States
http://brownetrading.com
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