I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sujash
United Kingdom
https://www.sujash.co.uk
as suggested
marshmallow root)
Flightpath Golf
20 N Orange Ave Suite 1100 32801 Orlando United States
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