I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Thecookskitchen
United States
http://www.thecookskitchen.com
Marble
http://marble.com
Rivera Chavez Construction
- 77076 Houston, TX United States
http://metalfabricatorhouston-tx.com
Max Muscle Nutrition
West Taft Avenue 210 92865 Orange United States
http://maxmuscle.com
Daxautomation
Baltimore Pike 1489 19064 Springfield Netherlands
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