Rue Antoine Condorcet 80 38090 Vaulx-Milieu France
B&O Ltd
United States
http://bowinecellar.com
Hoogvliet
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Seaweed Kings, State Rd 10 04074 Scarbourgh United States
http://www.seaweedkings.com
Orgain
Millikan Ave 16631 92606 Irvine United States
http://www.orgain.com
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