I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Graber Custom Structures
205 Broadway St 64648 Jamesport United States
http://grabercustomstructures.com
Emergency Flood Team
770 N Monterey St suite e, Gilbert, AZ 85233, USA
https://emergencyfloodteam.com/
Graham Wines
508 Oak St 76450 Graham United States
http://grahamwines.com
Safetryp
3885 KENSINGTON CT 52722 BETTENDORF United States
http://safetryp.com
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